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Hold, Wrap, and Share:
Lessons from the Field





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Labor through Fieldwork Observation
Each grain of rice holds more than flavor. It carries region, memory, and meaning. From field to table, it moves through invisible hands and quiet routines, shaped by heritage, labor, and love. In Indonesia, cooking rice is more than habit; it’s a ritual of identity, a thread connecting generations. Behind every bowl is a network of unseen work and care reminding us that even the simplest meals are layered with stories.
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